Bless Your Spoon
Now a good time to compile treasured family recipes
A favorite treasure is my printed family cookbook. I received my copy of the book, “Thru the Years ...
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Santa greased the pan for lifelong love of baking
Who knew that Santa Claus would grease the pan for a lifelong interest in baking? While early formative ...
Bless Your Spoon
Pork a part of traditional New Year’s meal
Featured recipes for the New Year follow a traditional theme. Even though I don’t put faith in good ...
Bless Your Spoon
Delicious food a part of the ‘Holy-Days’
My pre-Christmas holidays haven’t been spent the way I’ve spent them in the past – I opted out. ...
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Candy canes represent the Spirit of Christmas
No candy represents the spirit of Christmas like the candy cane. The legend of the holiday favorite is ...
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Bless Your Spoon: Fruitcake a much maligned holiday delight
By Marie Craig Special to Bless Your Spoon Just say the word “fruitcake” and lots of people will ...
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Bless Your Spoon: Ginger adds special touch to holiday dishes
Holidays are about upholding traditions and making new memories. One tradition for many of us is seasonal baking. ...
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Chetola chef prepares worldly cuisine with local flair
The restaurant’s menu at Chetola Resort in Blowing Rock reflects the worldly tastes and culinary influences of Executive ...
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Bless Your Spoon: Back country cooking over open flames at Bethabara
Having worked at state historic sites – June Jones has an interest in history. But it’s not every ...
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Bless Your Spoon: October meals a time for comfort food
The list of foods that tastes best in October is lengthy. Some foods are at end of their ...